Pineapple Salsa Chicken Lettuce Wraps

With the warm weather coming through every now and then, I needed something fresh for dinner. I’m always a big fan of lettuce wraps since theres basically no carbs and you can put whatever you want in them – it’s like a healthy burrito.

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What you’ll need for 5-6 servings:

  • 1.5lbs chicken breast
  • 1 lime
  • Bib lettuce (or whatever you prefer)
  • 1 can corn (no sodium)
  • Pineapple
  • 3 plum tomatoes
  • 1/3 red onion
  • Cilantro
  • 4 cloves garlic
  • 1 avocado
  • 1 jalapeno (optional)
  • 1 tbsp olive oil
  • Salt & pepper
  1. Preheat the oven to 400F. Sear both sides of the chicken in a skillet with olive oil, salt, pepper & 1/2 lime’s juice. Place thinly sliced lime pieces on chicken and ransfer to oven until cooked thoroughly (~15-20 mins)
  2. Dice all the ingredients for the salsa (pineapple, tomatoes, onion, cilantro, garlic, avocado & jalapeno). Combine them, then squeeze the remaining 1/2 lime into the salsa
  3. Heat up the corn, clean the lettuce, cut the chicken into strips, and enjoy!

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This one is so simple, fresh, and really gets you in the mood for warmer weather. I hope you get the chance to try this and some of my other recipes!

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Yinzer Eats. Where Yinzers Eat.

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