Broccoli Crust Breakfast Muffins

Since I’ve been making so many sweet muffins lately, I decided to join the craze and make a savory breakfast muffin. With all the ideas around the internet about using cauliflower for crusts like this, I decided to give a good old friend, broccoli, a try instead. Plus who doesn’t like a mini bacon, cheese, and broccoli omelet?

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Impress your friends with this easy, healthy breakfast snack!

What you’ll need:

  • Broccoli
  • Eggs
  • Bacon
  • Feta
  • Shredded parmesan
  • Diced onion
  • Garlic powder
  • Olive oil
  • Salt & pepper
  1. Preheat oven to 375 F
  2. Shred broccoli in food processor or with grater. Place in microwave safe bowl with salt and microwave for 5 mins
  3. Once cooled – place broccoli in kitchen towel and squeeze out any juices
  4. Combine broccoli, 2 beaten eggs, olive oil, garlic powder, parmesan, salt, and pepper all to taste
  5. Place mixture in greased muffin tins by creating a thin layer (like a crust). Bake for ~25 mins, or until crispy
  6. Pour whisked eggs into the cups (leave room for other ingredients). Then add the bacon & feta
  7. Bake for ~15 mins
  8. Eat eat eat
Look at the healthy dose of green you get!

I hope you get to try this recipe out (or change up any ingredients to make it your own)! It’s a good one, plus it’s great for meal prep because you can throw it in the toaster oven in the morning.

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Yinzer Eats. Where Yinzers Eat.

 

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